When I lived at the Zen monastery, Tassajara, in the Los Padres National Forest of central California, the winters were very chilly. The best way to keep the students [...]

Having grown up in Southern Ohio, the most exotic food we knew was sauerkraut juice. I drank it on a regular basis. I have no idea why my dad [...]

I love this transitional salad, a little bit of winter citrus and a little bit of seasonal avocado with spring greens. Oak Leaf Lettuce is a delicate type of [...]

An Italian frittata is a round, flat, thick omelet. Many cooked and uncooked vegetables, herbs and spices can be used to create your own favorite frittata. It is a [...]

Cooking has always been a passion for me. Many years ago, I was lucky to have been an apprentice at Chez Panisse in Berkeley. My first jobs were to [...]