I love dried pasta—it’s easy to make, and it’s easy to store. A pasta dish is simple, quick, and can be made from ingredients I have on hand [...]

The higher quality and fresher the ingredients, the better the result. When showcasing an ingredient, it’s important to search out the best of the best! This means a [...]

Let’s get started. This is a classic French recipe for a tasty ham and cheese sandwich. Croque means “crusty,” and Monsieur means “Mr.” in French. Let me be clear: It’s seriously delicious.

On one of my visits to New York City, my friend Chris shared her recipe for Oatmeal Pancakes. I loved them from the very first bite. They are [...]

When I lived at the Zen monastery, Tassajara, in the Los Padres National Forest of central California, the winters were very chilly. The best way to keep the students [...]

Curry, who knew such an exotic tasted existed! I discovered this taste in London. I try to keep it simple so I came up with dish to satisfy my [...]

I love this transitional salad, a little bit of winter citrus and a little bit of seasonal avocado with spring greens. Oak Leaf Lettuce is a delicate type of [...]

An Italian frittata is a round, flat, thick omelet. Many cooked and uncooked vegetables, herbs and spices can be used to create your own favorite frittata. It is a [...]

Cooking has always been a passion for me. Many years ago, I was lucky to have been an apprentice at Chez Panisse in Berkeley. My first jobs were to [...]