Meet Marilyn

I learned to cook from my mother in Ohio. When I was ten, Santa left me my first cookbook. It arrived with a tiny oven and cake mixes that were just the right size for me. The rest is history!
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Venues

Cooking and hospitality nourish the mind, body, and soul—enhancing all aspects of life. I create unforgettable culinary experiences, using organic, seasonal ingredients from local farms and gardens that look as great as they taste.
Read more…

Events

Marilyn has produced and hosted hundreds of parties for celebrities, film stars, directors, producers, and renowned writers and poets. With over two decades of experience, Marilyn brings a unique level of knowledge and training when planning and envisioning your event.
Read more…

Recipes

Cooking has always been a passion for me. Many years ago, I was lucky to have been an apprentice at Chez Panisse in Berkeley. My first jobs were to wash the salad greens and sweep the floor.
Read more…

Meet Marilyn

I learned to cook from my mother in Ohio. When I was ten, Santa left me my first cookbook. It arrived with a tiny oven and cake mixes that were just the right size for me. The rest is history!
Read more…

Venues

Cooking and hospitality nourish the mind, body, and soul—enhancing all aspects of life. I create unforgettable culinary experiences, using organic, seasonal ingredients from local farms and gardens that look as great as they taste.
Read more…

Events

Marilyn has produced and hosted hundreds of parties for celebrities, film stars, directors, producers, and renowned writers and poets. With over two decades of experience, Marilyn brings a unique level of knowledge and training when planning and envisioning your event.
Read more…

Recipes

Cooking has always been a passion for me. Many years ago, I was lucky to have been an apprentice at Chez Panisse in Berkeley. My first jobs were to wash the salad greens and sweep the floor.
Read more…